FODDERBLOG:
Not necessarily the way I’d do it, but kudos to the experimental spirit of Thomas Scott and friends for cooking up pasta and sauce in a kettle. (courtesy of the lovely B3ta).
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FODDERBLOG:
Not necessarily the way I’d do it, but kudos to the experimental spirit of Thomas Scott and friends for cooking up pasta and sauce in a kettle. (courtesy of the lovely B3ta).
EXCUSES AND HALF TRUTHS 