Tried these bad boys out with some simply grilled chicken. Fantastic. I’m after any way to use up the burgeoning glut of courgettes coming out of the garden at the mo, and this way of cooking them could quickly become a favourite. Not too greasy, and really good with some plain yoghurt on the side.
Oh, any idea why they’re called zucchini in the States?
FODDERBLOG: COURGETTE FRITTERS
Published by
EXCUSES AND HALF TRUTHS 