We’ve had a quiet couple of days after our theme park binge, chilling by the resort pool, having a ride in one of those funny five-seater bikes, which in this hot weather is not that sensible an idea. Still, got us a bit of exercise.
We took a day trip up to Daytona Beach, which as you can see by clicking the hotlink allows you to drive right onto the sands! Hot rods and beach buggies putter up and down all day, and the vibe is nicely chilled. Unlike the weather, which was fricking hot. The surf was glorious, but we were caught out by how quickly the tide moves, and Camp Bubba ended up underwater at one point. With no dry towels, everyone and everything ended up coated in a fine layer of sand.
Yes, everything. Oh, the chafing.
Oh, and apparantly Daytona Beach has a major problem with jellyfish. Which we found out about the day after. I feel so much better about disporting in the surf now…
Tonight, we’re off to Charley’s Steakhouse, as part of Ian’s quest to seek out the finest lumps of animal on the planet and get them down his cakehole. I, of course, will be picking at a chef’s salad with a supercilious expression on my face. And not indulging. Heavens, no. The thought of chowing down on a beautifully aged, wood-grilled USDA steak doesn’t appeal at all…

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Rob

Writer. Film-maker. Cartoonist. Cook. Lover.

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