I love pancakes. I’m well-known in my family for making them, and making them well. OK, they take a little time, and there’s that faffing around with eggs, flour and milk, but that’s part of the fun of it. I enjoy cooking partly because I can make a joyous mess. The delicious end result is simply a side benefit.
But no, apparently I am a time-wasting fool. Why on earth should I make pancakes the old-fashioned way when I can squirt batter out of a can and into the pan?
And it’s organic, too! Why, I’d be an idiot not to try the stuff! Maybe I can mix it with some spray cheese for an added taste treat!