Finally we had a chance to visit docoDom and Delightful Deming in their adopted home town of Bristol, and hoo boy did we have us a time. Continue reading Wilkin’s Farm
Category: Fodderblog
The Cook’s Creed
- This is my spatula. There are many like it, but this one is mine. Continue reading The Cook’s Creed
Waste Not
With more than half a million people relying on food banks in the UK, the discussion has, of course, ignored the underlying problem of uneven wealth distribution and turned, instead, to the notion of food waste. Continue reading Waste Not
Soda Bread: a loaf in an hour
This is one of those lifesavers that will make you look like an absolute genius and get you out of all kinds of trouble. Continue reading Soda Bread: a loaf in an hour
Pinolata
Over the weekend, I treated myself to a day in the kitchen.
A quick way with chicken for a weekday meal.
I've always worked unusual shift patterns, which mean I get days off in the week. At least one of those is a cooking day, where I cogitate over a bubbling pot of deliciousness. Those days are gone.
Continue reading A quick way with chicken for a weekday meal.
Return Of The Fodderblog: Cauli Mac And Cheese
I love food. I love writing. Why shouldn't the two mix?
Continue reading Return Of The Fodderblog: Cauli Mac And Cheese
Tale of the Ale: X&HT Visited The Robin Hood Beer Festival
There are beer festivals. And then there are beer festivals.
Continue reading Tale of the Ale: X&HT Visited The Robin Hood Beer Festival
That Perfect Morsel: X&HT Saw Jiro Dreams Of Sushi
In a tiny, ten-seat restaurant tucked into an unprepossessing corner of Tokyo's Ginza Metro station, a man called Jiro is quietly making the best sushi in the world.
Continue reading That Perfect Morsel: X&HT Saw Jiro Dreams Of Sushi
A Tomato Sauce for Autumn and Winter
As the cold weather hits, I start to think about autumn food, and tweak my go-to dishes accordingly.
EXCUSES AND HALF TRUTHS 