We understand there to be a sporting fixture scheduled for this evening which will garner the attention of a significant portion of the British public. Here at The Cut, we remain mildly uninterested in the whole rigmarole, although we obviously wish the national team the very best of luck. We’re waiting for the Olympics, frankly. At least there’s a bit of variety.
This week, join us in the joys of accidental connections, the delight of queer beer and bounce with us to a wild reinvention of a classic slab of metal.
Now is the time. Here is the place. This is The Cut.
Continue reading The Cut Season 2 Episode 27
It’s been a long, busy week. The afterglow from our staff retreat barely lasted a day before it was wiped away with the demands of the fast-paced, high-pressure world of newsletter production. But we are here for you, Readership. Our sacrifice is your reward.
As we start this sunny weekend, let us entertain you with the insides of bowling balls, the fiftieth anniversary of a stone cold classic and the eerie sounds of The Apprehension Engine.
Now is the time. Here is the place. This is The Cut.
Continue reading The Cut Season 2 Episode 26
We’re coming up on the summer solstice, the longest day of the year. Funny. It feels like we’ve had more than one of those in 2021. As we enter the doldrums month, thinking about another set of plans made only to be abandoned, let’s give it one last try to hold it together. Hope we at The Cut can help, in our mountain retreat somewhere in the wilds of Cumbria.
In this ep, crazy masks, the greatest stunt ever filmed and the amazing story of Miss Shiling’s orifice.
The hills are the place. Sunrise is the time. This is The Cut.
Continue reading The Cut Season 2 Episode 25
By the time you get this, we will be off on our second team getaway in just over a month. With the potential risk of the Delta Variant (now that’s the title for a seventies SF movie if ever we heard it) threatening to scupper the easement of restrictions, we figured we’d better take the chance while we had it. Therefore, expect a lighter Cut next week.
However, it’s business as usual for now. We’re looking at the joy of the SF ensemble cast, barbecue sauces to die for and how much skill it takes to make a ton of mistakes.
This now here time place yes Cut.
Continue reading The Cut Season 2 Episode 24
Aaaah, what’s happened to the sky? It is a strange blue colour, not at all like the familiar flat grey. And why is some of it on fire? It is so warm! We feel the urge to shed some of our many layers of heavy woolen clothing and go cavorting in the fields. Time to air our flabby palps—Sumer is ybloody here!
In this week’s episode, tea and beer and cocktails because why not tis the season. Now is the time, outside in the sunshine is the place. This is The Cut.
Continue reading The Cut Season 2 Episode 23
Sumer is ycumin in, according to the old song. Really? We see little evidence of the change in sessions as yet. If anything, things seem to be going backwards. Still, all this rain is good for the garden, if not for our mood. We hold out hope for a sunny long weekend cos boy howdy do we need to get some mowing done.
This week, impractical devices, violent deaths and a card trick that still stumps all the experts.
Now is the bank holiday. The garden is the place. This is The Cut.
Continue reading The Cut Season 2 Episode 22
It fell to Liam Gallagher to sum up the mood of the British public in one succinct tweet.
Exactly. Have you been in-out yet (as opposed to out-out—frankly we find it hard to enjoy a beer while shivering under canvas)? How was it? A bit odd and creepy or a shining, joyous moment pointing the way to a new and brighter future? At the time of writing we have yet to indulge, although a lunchtime session is in the mix. It could well get emotional.
This week, we get a bit noir-y, take a look at a very literal Cold War and ponder the mechanics and logistics behind a one-shot movie.
Pub is the place. Opening time it is. This is The Cut.
Continue reading The Cut Season 2 Episode 21
Happy birthday to us! We’re having cake and pop. You’re having… well, much the same as ever, in a slightly extended form to mark our fifty-second episode in style. If you’ve stuck with us this long—thank you. Your patience and tolerance for our nonsense is appreciated. Sadly, things are unlikely to get any better, although we may attempt a tuck, nip and polish to enliven your reading experience. Or we may just clatter along in our ad-hoc ramshackle fashion until something drops off. It’ll be a ride, either way.
In our slap-up feed this week, we’re serving up no-knead bread, OKi Dogs and the juicy tale of the greatest thriller that never was.
Now is the birthday. Here is the cake. This is The Cut.
Continue reading The Cut Season 2 Episode 20
This week marks the first anniversary of The Cut. That might not seem like much when put against, for example, The Guardian who celebrate 200 years this month. It’s a big milestone for me, though, as it’s the longest sustained and consistent run of publishment on this blog since—well, ever.
Continue reading How It Started/How It’s Going
By the time this episode drops, the Cut Crew will be on retreat, comfortably snugged into a big cottage by the sea, somewhere far from Reading. It will be a time of healing, a chance to regain perspective, a moment to reflect and re-energise as the world swings into whatever it’s deciding to call normal this week. We hope, Readership, you’re able to find your own path through the woods and out into the sunshine.
In this episode—purple Smurfs, Duke Ellington’s tips on creativity and the costumes of Ferris Bueller.
If (time) = NOW and (place) = HERE then (this) = … anyone? Anyone? Bueller? Anyone?
Continue reading The Cut Season 2 Episode 19