This time last week we had a staff day out to the seaside and ate a chippy lunch on the pier at Bognor Regis in our shirtsleeves. Now we’re wrapped up in thermal underwear, watching the snow fall.
The weather may not be predictable, but at least you can count on your pals at The Cut for something juicy to snuggle up to in front of a blazing fire (as no-one can afford to run the central heating any more).
This week–putting bad mojo on Hitler, the unexpected beauty of slime moulds and what to do if you’re trapped in a cabin with Lord Byron.
Now is the time. Here is the place. This is The Cut.
Continue reading The Cut Season 3 Episode 14