The Cut Season 2 Episode 20

Happy birthday to us! We’re having cake and pop. You’re having… well, much the same as ever, in a slightly extended form to mark our fifty-second episode in style. If you’ve stuck with us this long—thank you. Your patience and tolerance for our nonsense is appreciated. Sadly, things are unlikely to get any better, although we may attempt a tuck, nip and polish to enliven your reading experience. Or we may just clatter along in our ad-hoc ramshackle fashion until something drops off. It’ll be a ride, either way.

In our slap-up feed this week, we’re serving up no-knead bread, OKi Dogs and the juicy tale of the greatest thriller that never was.

Now is the birthday. Here is the cake. This is The Cut.

Continue reading The Cut Season 2 Episode 20

How It Started/How It’s Going

This week marks the first anniversary of The Cut. That might not seem like much when put against, for example, The Guardian who celebrate 200 years this month. It’s a big milestone for me, though, as it’s the longest sustained and consistent run of publishment on this blog since—well, ever.

Continue reading How It Started/How It’s Going

The Cut — Issue 1

I’m in the process of figuring out a few things about this site and what I do with it. There are a lot of clever people out there who see the humble blog making something of a comeback. I guess that’s something of a kickback against social media platforms and their restrictions. On a blog you can say what you want, how you want.

I’ve been going back through the archives of the site (and there are a lot of them—I’ve been on WordPress since 2005, and Blogger for a few years before that). It’s interesting to see how X&HT started as a ‘web log’ in the truest sense of the word. That is, a way of sharing what you’d been up to on the web. To a point, early X&HT looked a lot like my Twitter stream—links, snarks and short-form thoughts.

I think there’s some benefit to that format. Once a week, therefore, I’m going to try and post out some of the things I’ve found of interest in my travels through the aetherscape. I hope you find it of benefit. Call it a kind of cuttings collection.

In fact, let’s just call it The Cut.

Continue reading The Cut — Issue 1

Start-Up Sequence

05:00

I’m not really awake, but drifting in and out of consciousness. I’ve been in this state since probably half-four, perhaps a little earlier if old-man bladder hasn’t already forced me into a stumble to the loo. The alarm is set for 05:30, and as ever, I promise that I’ll stay in bed until it goes off.

05:26

Inevitably, I break that promise. I’m too awake to stay put now, so I zombie-walk into the shower. Thirty seconds after leaving the sweet embrace of the duvet, I’m upright and wet.

05:30

The alarm goes off. It’s a cheap Chinese activity tracker with a vibrate built in. It’s showerproof, but the touch-sensitive surface doesn’t react well to the pummelling of the shower head, and I can’t switch it off. Doesn’t matter, I’m awake now. I let the device burr at me and get soapy.

05:40

Dryish, dressed-ish. I’m often accused of looking like I dressed in the dark and well, that ain’t so far off the truth. I work in a place where contact with clients is minimal. Frankly as long as I turn up with a pair of jeans and a top on, no-one could care less.

Downstairs, harried all the way by Millie the cat, who has been dogging my heels since I hit the shower. In the dark it’s sometimes hard to see her and she has a habit of flinging herself full-length at the bathroom door, or twining around my ankles while I’m trying to negotiate the stairs. I swear, one of us will end up dead because of her antics.

Kettle on. Now for tea. I’m a coffee fiend at work, but the world doesn’t look right if I don’t start things off with a cuppa. Nothing fancy. PG in a mug, splash of cow-juice. While the brew stews I dole some wet food into Millie’s bowl. She goes in headfirst, slurping at the moggy-chow like she’s half-starved. Which, I can assure you, she is not.

05:45

A bit of quiet time. If I’m feeling virtuous, I’ll get a bit of writing done. This is a good time to work–with brain half-engaged some interesting things usually hit the page. In the depths of winter, though, inspiration can be tough to dredge up. It’s more likely that the newsfeeds and Twitter get a once-over while the tea gradually gets my cogs spinning.

06:03

The kettle goes back on. Tea for TLC. If I time it right, delivery of said hot beverage coincides with her phone alarm going off. I swipe it to snooze for her, and plant a kiss. She mumbles a sweetness back at me. She’ll be in the shower by the time I leave, so this is the only contact we have until the evening. We never skip this bit of the morning ritual. It would be honestly unthinkable.

06:10

A little more reading, perhaps give Millie a fuss if she’s in the mood. My eyes keep drifting back to the clock. My brain is beginning to turn over now, filling with the cruft of the work day ahead. Tasks to do, excuses and apologies to make. Crisis avoidance strategies. You know, the usual.

06:25

Boots on. The inevitable patting of pockets. Wallet, work-pass, phone, keys. Check checky check-check. Over time, my everyday carry has been stripped back to these essentials. Potentially, everything I need for a working day could go in a single pocket of my jeans. Less to think about means less to worry about.

06:27

I crack the airlock and step outside. It’s cold, dark and quiet. I wake the car with a click of the fob and slide into the driver’s seat. I slot the key and turn the car to power. My OnePlus gets plugged into a flying charge lead, and music starts. Either a Spotify playlist streamed from the phone (modern psychedelia, classic funk, maybe some Americana or rockabilly. No podcasts, no radio, no voices that aren’t singing) or a random pick from the USB stick hooked into the stereo. I sit, just for a second, and let the tunes wash over me. I breathe in, deeply, hold it for a count of five, let it out again. Then I turn the key one last click.

06:30.

Ignition.

Main engine start.

Once again into the wild blue yonder.

WROB – Xmas Special

In which we get all festive on your asses. Some of Rob’s favourites, some leftfield choices and even a couple of pics from the WROB Party Line! It doesn’t get any more Christmassy than this.

From Springsteen to Sinatra, Spinal Tap to Sigur Ros, we’ve got something for everyone this Yuletide. Grab yourself an eggnog and settle in.

The Skin Thing, or a reopening of negotiations with a rebellious biome.

This morning, I went for a swim. TLC and I were on a weekend away at a posh hotel, and she urged me to give the spa facilities a go. Twenty leisurely lengths of the pool and a dose of sauna heat and steam room sweat opened up my pores and left me achy but glowing.

At one point I shared the steam room with a Spanish guy in budgie-smugglers. We exchanged a friendly nod, and that was it. A simple, normal moment of small luxury.

It had been at least fifteen years since I had been able to walk into a pool or spa area with any hint of confidence. Even a year ago, the Spanish gentleman would have looked at me with a mix of horror and disgust, and probably walked right back out of the steam room.

(TW: The following contains graphic descriptions of medical symptoms).

Continue reading The Skin Thing, or a reopening of negotiations with a rebellious biome.