The August Bank Holiday feels like a pivot point for the year. It’s the last public holiday before the end-of year bacchanalia of consumerism and over-consumption that Christmas has become. Only a long weekend, but it feels more weighty. The teetering on the edge of a slope, the last moment before we take off in a hectic career towards closure and renewal.
Continue reading Third Quarter Report (Bloom Baby Bloom)Category: reading
Twenty Good Things About The ‘Ding
Over the August Bank Holiday in 2004, TLC and I packed up everything we’d somehow squeezed into a little end-terrace Victorian two-bed house in East London, and lit out for the sticks. The decision to move was partly to do with work—C’s job was relocating out of London and we needed to find a place within shooting distance of the Oxfordshire science zone near Harwell.
The main reason? We were done with the Big Smoke. Too crowded, too noisy, too dirty too—much. We needed a reset. It was time to go west, where the air is clean. We needed to breathe again.
So we looked at a map, drew some lines and circles, figured out the perfect midpoint between where C and I needed to be for work.
Slough.
We reconfigured.
A bit more research and we settled on a big town with a big heart twenty miles west of Betjemen’s bete noire, straddling a river and a canal. A couple of visits and one very fortuitous twist of real-estate fate led, six months after we started looking, to a bulging-at-the-seams Nissan Micra pulling away from Woodville Road in Walthamstow for the very last time, as R.E.M’s Leaving New York synchronistically rolled up on the car radio.
That was twenty years ago, and we’ve never looked back. Reading is our home now, in a way London somehow never was. We have built a life for ourselves here, and although it doesn’t have all the facilities that a big city can offer, Dingtown has a big double handful of gems which give it a bit of a hometown advantage. In honour of two decades in a town called Ding, here are twenty reasons we like it so much.
Dig in. Here we go.
Continue reading Twenty Good Things About The ‘DingThe Swipe Volume 1 Chapter 4
Very excited. Today I’ll be spending the afternoon at Tutu’s Ethiopian Table in Palmer Park, Reading with my writing group pals, celebrating the launch of our latest anthology. The Three Bs takes as a theme the three industries which made Reading famous—beer, bulbs and biscuits. (There’s a Fourth B which also gets a mention). We’re very proud of the book, hence the meetup. There will be readings, cake and good times abundant. Late notice, I know, but if you can make it down to the park between 2 and 4 you’d be very welcome.
You can check The Three Bs out as an ebook or paperback here:
https://www.amazon.co.uk/dp/B09TZ6F3F5
Wherever you are, whenever you are, however you are, welcome to The Swipe.
Continue reading The Swipe Volume 1 Chapter 4The Story Of Sentience
Stop me if you think you’ve heard this one before. There’s this guy who works with computers, a software developer. As part of his duties, he has to interrogate the equipment, a quality control pass to make sure the program is working within normal parameters. He discovers, or realises, or believes, his particular piece of software is not only over-performing—it has developed a soul.
Continue reading The Story Of SentienceThe Cut Season 2 Episode 24
By the time you get this, we will be off on our second team getaway in just over a month. With the potential risk of the Delta Variant (now that’s the title for a seventies SF movie if ever we heard it) threatening to scupper the easement of restrictions, we figured we’d better take the chance while we had it. Therefore, expect a lighter Cut next week.
However, it’s business as usual for now. We’re looking at the joy of the SF ensemble cast, barbecue sauces to die for and how much skill it takes to make a ton of mistakes.
This now here time place yes Cut.
Continue reading The Cut Season 2 Episode 24The Cut Season 2 Episode 22
Sumer is ycumin in, according to the old song. Really? We see little evidence of the change in sessions as yet. If anything, things seem to be going backwards. Still, all this rain is good for the garden, if not for our mood. We hold out hope for a sunny long weekend cos boy howdy do we need to get some mowing done.
This week, impractical devices, violent deaths and a card trick that still stumps all the experts.
Now is the bank holiday. The garden is the place. This is The Cut.
Continue reading The Cut Season 2 Episode 22The Cut Season 2 Episode 21
It fell to Liam Gallagher to sum up the mood of the British public in one succinct tweet.
Exactly. Have you been in-out yet (as opposed to out-out—frankly we find it hard to enjoy a beer while shivering under canvas)? How was it? A bit odd and creepy or a shining, joyous moment pointing the way to a new and brighter future? At the time of writing we have yet to indulge, although a lunchtime session is in the mix. It could well get emotional.
This week, we get a bit noir-y, take a look at a very literal Cold War and ponder the mechanics and logistics behind a one-shot movie.
Pub is the place. Opening time it is. This is The Cut.
Continue reading The Cut Season 2 Episode 21The Cut Season 2 Episode 16
We are yet to have a haircut. We have yet to drink a pint in the sunshine. We are shy and retiring creatures and the news footage of all those people and all that noise has put us into retreat a bit. It will come, perhaps this weekend. After all, we all look like versions of Doc Emmet Brown from Back To The Future now. We celebrate and congratulate those of The Readership who have taken their first steps into a brighter world. We hope to join you soon.
In the meantime, check out one writer’s post-Covid schedule, snag a primer on the weird world of government economics and join us in song as we say goodbye to a legend.
Here in this place, now at this time, you will find The Cut.
Continue reading The Cut Season 2 Episode 16The Cut Season 2 Episode 8
We may, perhaps, finally, be on the verge of a beginning of an end. At least to this phase in The Situation. Vulnerable and aged members of The Cut Crew (yeah, ok, that describes most of us) have been given their microchips and are now beaming all our secrets to a server in Wuhan Province. Whatever gets us back in the pub soonest, right?
In this ep, how political cartoons have always been science-sceptic, all the radio on the planet and a childhood favourite goes prog.
AYE AND GAMORRAH. Here is the place. Now is the time. This is The Cut.
Continue reading The Cut Season 2 Episode 8The Cut Season Two Episode One
We made it! Welcome to 2021, the year of hope after whatever the hell that shitshow we’ve just endured was. All is reset, we can begin again as if nothing had happened, secure in the knowledge that the world is now a better, brighter place…
Yeah, alright, maybe not. Nevertheless, here we are at the arbitrary start of a new unit of time measurement. Let’s at least start with a positive outlook, yeah?
We’ll have reports from our film, literature, food and music desks who all have a nod for their favourite thing of the year, as well as some more of the random nonsense you’ve come to tolerate over the last months. Shall we begin?
Now be the time. Here be the place. This are The Cut.
Continue reading The Cut Season Two Episode One