EXCUSES AND HALF TRUTHS

The Cut Season 2 Episode 20

Happy birthday to us! We’re having cake and pop. You’re having… well, much the same as ever, in a slightly extended form to mark our fifty-second episode in style. If you’ve stuck with us this long—thank you. Your patience and tolerance for our nonsense is appreciated. Sadly, things are unlikely to get any better, although we may attempt a tuck, nip and polish to enliven your reading experience. Or we may just clatter along in our ad-hoc ramshackle fashion until something drops off. It’ll be a ride, either way.

In our slap-up feed this week, we’re serving up no-knead bread, OKi Dogs and the juicy tale of the greatest thriller that never was.

Now is the birthday. Here is the cake. This is The Cut.

How It Started/How It’s Going

This week marks the first anniversary of The Cut. That might not seem like much when put against, for example, The Guardian who celebrate 200 years this month. It’s a big milestone for me, though, as it’s the longest sustained and consistent run of publishment on this blog since—well, ever.

The Cut Season 2 Episode 19

By the time this episode drops, the Cut Crew will be on retreat, comfortably snugged into a big cottage by the sea, somewhere far from Reading. It will be a time of healing, a chance to regain perspective, a moment to reflect and re-energise as the world swings into whatever it’s deciding to call normal this week. We hope, Readership, you’re able to find your own path through the woods and out into the sunshine.

In this episode—purple Smurfs, Duke Ellington’s tips on creativity and the costumes of Ferris Bueller.

If (time) = NOW and (place) = HERE then (this) = … anyone? Anyone? Bueller? Anyone?

The Cut Season 2 Episode 18

Welcome to the fiftieth episode of The Cut! Begun as an exercise in sanity-preservation in the height of lockdown, we’re pleased to have kept the momentum going, sending our patent-pending brew of links and commentary without pause to our literally dozens of readers for all this time. Of course this means there’s an even bigger milestone looming up on the horizon in a couple of weeks…

This week, we ask important tongue-related questions, introduce you to The Witch of King’s Cross and sing a song for the man who took the loneliest flight of all.

Time check! Now! Location check! Here! This is The Cut!

The Cut Season 2 Episode 17

There are a few pots of seedlings on a warm, sunny windowsill at Cut Command. Tomatoes and a couple of kinds of chilies. Normally, the gardeneers in the office would simply buy plants to pot out in our little patch of ground out past the back door. This year they decided to try and grow from seed. The progress has been slow, a little worrying when we come in to find the plants have gone floppy for no good reason. But it’s such a nice feeling to see that dot of green on the surface of a pot appear, reach out and stretch into a new life, a new kind of potential.

That’s a metaphor for something, probably.

This week, how you can’t walk away from a memory on the internet (even when it didn’t happen), the trouble with vinyl and a real blast from the past.

See now this right here now, this is The Cut.

The Cut Season 2 Episode 16

We are yet to have a haircut. We have yet to drink a pint in the sunshine. We are shy and retiring creatures and the news footage of all those people and all that noise has put us into retreat a bit. It will come, perhaps this weekend. After all, we all look like versions of Doc Emmet Brown from Back To The Future now. We celebrate and congratulate those of The Readership who have taken their first steps into a brighter world. We hope to join you soon.

In the meantime, check out one writer’s post-Covid schedule, snag a primer on the weird world of government economics and join us in song as we say goodbye to a legend.

Here in this place, now at this time, you will find The Cut.

The Cut Season 2 Episode 15

Is it sensible to ignore a huge breaking news event, given that any response we give is liable to raise hackles?

Yes, Readership, we believe it is.

In this week’s ep, Britfunk and Prog bump up against a very large synthesiser. We look at the quiet still point of a noir classic and wonder just what the heck is up with Trump and Musk. And is Trump and Musk a fragrance brand we should look to market?

This time is adjacent to the place in which you will find The Cut.

The Cut Season 2 Episode 14

Happy Easter! We hope you’re finding the time and space to meet up with loved ones again in a responsible and socially distanced manner. It’s a strange time in which hope and dread become entangled—hope for a more normal future, dread of a sudden reversal. For now, we plan to enjoy the fresh air and company, feeling the kiss of the sun on our face as a substitute for the real thing.

This week—games you can fit on a business card, all manner of mayors and the importance of chairs in a well-loved science-fiction franchise.

Now is the here is the place is the time is The Cut.

The Cut Season 2 Episode 13

Doldrums. Holding pattern. Stuck in an unmoving queue. Days merge to weeks, weeks blur to months. Like a tanker on the Suez Canal, jammed in place, going nowhere. Sometimes, the closer you get to a sense of release, the more time slows. Zeno’s paradox, where you can never reach the finish line, however near it looms.

Anyway. Don’t mind us. We got all dreamy thinking about a quiet pint in a pub and the blues took hold. Once we get past Eggmas, things will look better. Hey, whaddya say we look at some links? This week, musical legends lost and found, a taxonomy of pasta shapes and the pub that came back from the dead.

Right here, right now, this is The Cut.

The Cut Season 2 Episode 12

This week marks a grim anniversary–a year since the UK first went into lockdown. It’s been a bumpy twelve months, to put it mildly. We’ll touch on this briefly in the course of the episode, as well as offering up a couple of links on the ongoing conversation about listening to and offering safe spaces for half the population of the godsdamn planet.

Plus a fun online toy to play with, the seventieth birthday of a famous ten-year old and a very important food and drink pairing guide.

Is this the time? Is now the place? Is this The Cut?