Freedom To Listen, or why ST Was Wrong To Leave Spotify

>20111119-095040.jpgA lot of hablab in the press over the past couple of weeks about artists leaving Spotify. Coldplay (no tears shed there) and Tom Waits (wail of dispair) both denied the service new albums, citing the old saw of wanting people to listen to the works as a whole. We’ve seen through that one for a while. Both records are available on iTunes for you to buy as little or as much as you want.

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Jodorowsky Week: The Holy Mountain

After the success of El Topo, Jodorowsky was given a million dollars by John Lennon and Beatles manager Allen Klein to make a new film. That film would lead to a controversy that would see both movies vanish from screens for over thirty years. That controversy would give the film an extraordinary, almost mythical status.

That film is…

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Jodorowsky Week: El Topo

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I was chatting to a work mate yesterday about Jodorowsky, and mentioned probably his best known film, El Topo. He’d never seen it, and asked what it was about.

“Well,” I said. “It’s sort of a Western…”

That was my first mistake. Like The Incal, El Topo wears genre like a disguise, fooling the casual reader into starting the journey, and then dropping the weirdness on them.

El Topo, as the trailer makes clear, is not a Western. It’s closer to a vision quest, an allegorical journey towards self-discovery and reincarnation.

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Jodorowsky Week: The Incal

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It’s a great pity that one of the world’s most visionary directors, Alejandro Jodorowsky, has never been given the opportunity to helm a big science fiction movie. His work has always tended towards the widescreen while exploring the inner spaces of the human consciousness. Crazy Spanish epic berserkaloidity.

He came close, of course, and his years of preparatory work on a version of Dune that he promised would give all the effects of LSD without needing to take the drug are legendary in their own right. They spawned a documentary, and are famous for tangentially introducing HR Giger to Ridley Scott–a meeting without which Alien could have been a very different beast.

However, I’d argue that Jodorowsky has made his SF epic, a work of astonishing depth, scale and complexity. A work that was, for a while, so rare that fanboys would buy the French versions and learn the language just to be able to enjoy. A work that encompasses all of creation, the nature of good and evil, and includes amongst it’s characters the greatest bounty-hunter in the universe, a dog-headed freedom fighter and a concrete seagull.

You’ve got it, true believers. I’m talking about The Incal.

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Atwomic Pizzas

I’m still trying to get my head around the geography and zoning of Oxford’s fair city. I prefer it to London if I have a spare day off and nothing better to do. But, as someone with heavy links to the Smoke, I can’t help but find parallels between different areas. For example, I think of Jericho as the Islington of Oxford. It’s full of chichi bars and restaurants, a nice little art-house cinema and a general relaxed upscale vibe.

The Cowley Road, on the other hand, is closer to Camden–lively, multicultural, funky and fun. Here’s where you’ll find all the cheap, good-value curry houses, the O2 Academy, and most importantly for greedy old me, the two Atomic restaurants.

Atomic Burger has been a source of simple pleasure for a while. The pop-culture theming is so deliciously over the top that it moves from tack to an art statement. The signature burgers are named after icons from Elvis to Chuck Norris, and they’re remarkably good, generous and flavoursome.

No ice cream for me, thanks.

Now a partner restaurant, Atomic Pizza, has opened a ten minute hike down the way (like Camden High St, you forget just how long the Cowley Road can get, especially when you’re weak with hunger) and it’s a blast. Bigger and brighter than the burger shack on the way back to St. Clement’s, the pizzas are again themed, although you can also build your own. I’m especially intrigued by the burger pizza that they offer. The food is as bold and brash as the setting–eating next to Han Solo in his ROTJ block of carbonite was an experience, I can tell you.

The excuse for the visit (apart from a raging need for a 15″ pizza, the Gambit in case you’re wondering, chicken, bacon and cajun BBQ sauce) was a meet-up with some Twitter pals, @LizUK and @Gergaroth, with Liz’s mate @jowyton along for the ride as well. It’s always a thrill to finally have a face-to-face with people you only know from their online presence, but I’ve always found it works nicely. Gets the tedious small talk out of the way quickly so you can concentrate on the good stuff. Deciding on appropriate T-shirt film quotes for the staff, for example. The boss was up for the game as well. Mind you, he was the one wearing the Inigo Montoya t-shirt that started it off in the first place.

The setting helped the whole session to be silly, uproarious fun, and we’re definitely doing it again after Christmas. Although I shan’t be risking the legendary Godzilla Challenge – a full-size pizza with a triple order of fries, chili, cheese and their weapon-grade Godzilla sauce on top. You get a T-shirt if you finish. Or if you don’t. And hopefully a lift to the hospital afterwards.

You can find both restaurants up and down the Cowley Road. They’re not easy to miss. Links to the menus and videos of a Godzilla Challenge winner below. I don’t think you can go wrong for a fun night out in Oxford.

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The Atwomics, replete

The Fursday Photo: Palace

The Regent Palace Hotel, just off London’s bustling Piccadilly Circus, was a place that was part of my early life in Soho. Sadly, three years ago it was discovered to be riddled with asbestos, and the venerable building was condemned.

The land is now part of the new Quadrant development that’s in the final stages of completion. The tangle of streets and shops that tuck in behind Regent Street and Piccadilly have always been something of a hidden treasure, so it’s nice to see a new attraction to draw people in. I’m also pleased to see that the old facade has survived, and it’s scrubbed up well, doncha think?

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And yes, it has been cropped and framed to look as much like a Victorian spaceship firing up it’s main engine as possible. Couldn’t help myself.

Not My Beautiful House

Sometimes you just can’t help yourself. You know it’s wrong. You know it’s bad for you. But somehow the wrongness becomes part of the attraction. The habit grows claws, and digs in hard. And gods help me, I think it’s happening now.

American Horror Story is one of those shows that I’m just not going to be able to stay away from.

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Crosspost: Just One Bite

As you may know, I contribute regularly to the United Kingdom Zombie Defence League, a group and website dedicated to keeping YOU safe when the inevitable undead apocalypse strikes.

Currently, I write a weekly column called The Thing About Zombies, where I explore the many reasons that the zombie taps into both ancient and modern anxieties. I’m reposting the most recent one, where I talk about zombies and our fear of infection. If you enjoy it, please check out the rest of my posts on the UKZDL. I have my own section, you know…

 

 

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Vive Le Burger!

It’s safe to say that I have an on-going and long-lasting love affair with the humble burger. There’s something about the simple mince patty that just works for me on a deep and primal level, far more than a steak would. When I first started working in London, a weekly treat would be a visit to Wimpy for a quarter-pounder meal – still a flavour of childhood, and increasingly difficult to find. The now sadly defunct southwest American chain Santa Fe used to serve theirs in a tortilla that had been seared shut. I still do this at home on occasion when I can’t be bothered with the big bready hit of a bun. Sealed in a light edible package with salsa, guacamole and a good strong cheese, it’s an enduring pleasure.

These days, I have become more enamoured of the French way with a burger – the steak hache. It’s basically a burger without the bells and whistles, so the meat becomes the star. That means, of course, that any old rubbish won’t do. Last night, I had steak mince left over from the cottage pie I’d made earlier in the week. A light went on. For a burger fan, it seems almost shameful to note that I have never made one from scratch. It was time to stretch my culinary boundaries.

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