
With more than half a million people relying on food banks in the UK, the discussion has, of course, ignored the underlying problem of uneven wealth distribution and turned, instead, to the notion of food waste. Continue reading Waste Not

With more than half a million people relying on food banks in the UK, the discussion has, of course, ignored the underlying problem of uneven wealth distribution and turned, instead, to the notion of food waste. Continue reading Waste Not
Join me, whydoncha, as I explore the unexplored hinterland of my DVD collection. Continue reading Movies Unwrapped: RATMAN
This is one of those lifesavers that will make you look like an absolute genius and get you out of all kinds of trouble. Continue reading Soda Bread: a loaf in an hour
There are an awful lot of books out there that claim to have the formula for screenwriting success. I've read more than a couple. And I've found that there's a gaping hole in the middle of that formula.
Over the weekend, I treated myself to a day in the kitchen.
Now that the dust has settled post-Xmas and everyone’s yakking about Sherlock, we can take that all-important bit of critical distance and talk at length about Doctor Who. Continue reading The January Whoseasy
I've always worked unusual shift patterns, which mean I get days off in the week. At least one of those is a cooking day, where I cogitate over a bubbling pot of deliciousness. Those days are gone.
Continue reading A quick way with chicken for a weekday meal.
This is a story of how to do an Indiegogo project right.
Continue reading #RobWickingsDay, or How I Helped Pacific Shaving Co. Raise $20,000
I love food. I love writing. Why shouldn't the two mix?
Continue reading Return Of The Fodderblog: Cauli Mac And Cheese
Gosh, it doesn’t feel like 365 days since I was last here, ruminating on times past and things to come.